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The tasting |
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Bright and intense crimson red. |
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Aromas of macerated black fruits mixed with hints of spices and a touch of rosemary. |
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A concentrated, rich, and spiced structure, balanced by refreshing acidity and a beautifully harmonious blend. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Roast rack of lamb, Charolais beef rib with bone marrow, roast pigeon and confit with chanterelles. |
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From now until 2030 |
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The estate and the wine |
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Penfolds is an incredible success story! The estate owes its worldwide fame to its iconic cuvée, Grange—an extraordinary wine that stands shoulder to shoulder with the greatest in the world, earning unanimous praise from critics.
At the same time, Penfolds is dedicated to crafting more accessible wines with the same level of precision and care. Syrah and Chardonnay thrive in these South Australian terroirs, shaping wines that are both expressive and delicious—crowd-pleasers with undeniable character. |
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A perfect embodiment of Penfolds' signature style and expertise, the 2020 Red South Australia Koonunga Hill offers one of the best value-for-money experiences in the country. Its blend of spice, red fruit, and cherry aromas unfolds within a well-structured yet balanced frame, with polished tannins that keep it smooth and highly enjoyable. A versatile and crowd-pleasing bottle, perfect to pair with grilled meat and ready to enjoy now. |
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Hand harvested. Traditional vinification. Aged for 9 months in French and American oak barrels. |
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