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The tasting |
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A pearly rosé with luminous golden highlights. |
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A balance between rich aromas of white peach and pear, and more exotic nuances of lychee, passion fruit and grapefruit zest. |
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Aromatic freshness with notes of logs and others more floral (rose, hint of jasmine). A long palate that prolongs the tasting experience. |
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The sommelier's advice |
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Best served between 8 and 10°C. |
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Fantastique rosé 2023 goes well with noble seafood, such as scallops, lobster or crayfish. |
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From now until 2025 |
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The estate and the wine |
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A Cru Classé from Provence, nestled in the heart of an enchanting landscape, Château Sainte-Marguerite crafts gastronomic rosés born from the exceptional terroir of La Londe-les-Maures.
Pioneers of an innovative and bold style, the Fayard family championed the rise of exceptional rosés long before it became a trend. They crafted a pale rosé with striking freshness and citrus notes that captivate the senses.
Today, Sainte-Marguerite stands as a beacon of Provence. The fiery terroir—where schist, quartz, clay, and silica collide in a stunning mosaic of soils—along with 80-year-old Grenache vines and organic farming, creates wines of remarkable finesse. |
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The 2023 Côtes de Provence Fantastique Rosé is the epitome of the La Londe terroir and unique craftsmanship. This organic and vegan rosé is crafted from the estate's finest parcels. Precise and pure, with a finely balanced structure, it offers fresh aromas and remarkable finesse, staying true to the singular, mineral-driven style of this iconic estate. A must-have rosé for any aperitif. |
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Cold skin maceration before pressing. Temperature-controlled vinification. Selection of the best wines. Aged in vats on fine lees. Fining and filtration before bottling.
Organic wine (Ecocert) in France. |
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AWARDS |
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Concours des Vins de Provence (CIVP) 2024: Gold Medal |
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