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The tasting |
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Dark red with carmine/garnet highlights. |
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On the nose, you can sense the Syrah in those smoky, bacon-like notes highlighted by a subtle hint of spice. |
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This cuvée brings a lovely freshness, balancing a delicate smoothness, very fine tannins, and a concentrated, harmonious structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled meats, lamb chops with rosemary, traditional charcuterie, chicken fillet with Espelette chilli pepper. |
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From now until 2029 |
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The estate and the wine |
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A new standout from Pic Saint-Loup, Clos des Reboussiers is quickly becoming a must-try among Languedoc wines. For the past five years, Dorian Rebattel has been leading the estate, crafting fresh, intense wines from its high-altitude limestone soils—wines that truly stand apart from the rest. |
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Fresh and precise, the 2020 Red Pic Saint-Loup opens with delicate smoky notes, set in a ripe and gently spiced profile. The palate continues this layered style, structured around fine, chalky tannins, with flavors of blackberry, blackcurrant, floral hints, and a lovely graphite undertone. Already open and expressive, this smooth, fresh wine will age beautifully over the next decade. A joyful, tender expression of Pic Saint-Loup. Rated 93/100 by the Selection Committee. |
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Hand harvested. Vinification in concrete vats and tuns. Aged for 12 months.
Certified organic wine. |
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AWARDS |
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Cuvée notée 93/100 par notre Comité ! |
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