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The tasting |
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Pale, bright yellow with green highlights. |
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Very Chablisian, with floral and shell notes. |
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With its great purity and crisp profile, this cuvée offers fresh juice with fine, persistent bitters. |
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The sommelier's advice |
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Decant or serve in large glasses, between 10 and 12°C. |
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Aperitif, shellfish, grilled fish, Burgundy snails. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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Embark on a discovery journey with Chablis' emerging star, Domaine Passy le Clou. Crafting compelling wines brimming with vigor and precision, this estate has quickly become a favorite among discerning enthusiasts. Nestled within Chablis' most esteemed terroirs, including the premier cru Beauroy, the vineyard is meticulously divided into 21 individual plots, each vinified separately in a state-of-the-art winery inaugurated in 2018.
Spearheaded by the Descombe family, this promising domain champions the essence of freshness and authenticity in its wines. Now is the perfect moment to explore and savor the unique offerings of this notable newcomer. |
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Still youthful, the 2022 white Chablis will benefit from decanting or being served in a large glass to properly aerate it. The essence of Chablis is captured in the glass, with intense shell, floral, and mineral notes. It’s a delightful, crisp Chardonnay without oak aging, releasing the purity of its fruit, ending with very fine, persistent bitterness. This wine is well-suited for aging 5 to 10 years without any issues. |
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Hand-harvested, alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks.
Aged on fine lees for 15 to 18 months. |
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AWARDS |
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Rated 91/100 by our committee! |
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