Retour Château Pavie Macquin - Saint-Emilion - Les Chênes de Macquin - Red - 2019
DESIGNATION: AOP Saint-Emilion
COLOR: Red
VINTAGE: 2019
GRAPE VARIETY: 90% Merlot, 9% Cabernet Franc & 1% Cabernet Sauvignon
ALCOHOL: 14.5 vol.
CONTENT: 75 cl
The tasting
Color Intense red with carmine highlights.
Nose Truffle aromas, macerated fruit aromas, all mixed with empyreumatic notes.
Palate Elegant and precise, with beautifully ripe fruit flavours, this cuvée offers a dense, refined texture with velvety tannins.
The sommelier's advice
Temperature Decant or serve in large glasses between 16 and 18°C.
Food Lamb chop with rosemary, duck leg and morel mushroom sauce, beef entrecôte and pan-fried heirloom vegetables.
Cellar ageing From now until 2027.
The estate and the wine
The estate and the wine Adored by our Selection Committee for many years, Château Pavie-Macquin remains one of our most treasured Bordeaux estates. And for good reason—this Premier Grand Cru Classé, a direct neighbour of Pavie and Troplong-Mondot, offers a truly distinctive style, defined by remarkable freshness and energy drawn from its exceptionally complex terroir of interwoven limestone and clay. For Bordeaux enthusiasts, Pavie-Macquin is the ultimate benchmark.

As long-time admirers, we have always championed this estate and its singular style. It stands as Bordeaux’s most vibrant, tension-filled wine—an ideal we have supported and celebrated well before it captivated the critics and earned its place as a true reference.
Wine With 90% Merlot, the 2019 Red Saint-Émilion Les Chênes de Macquin reveals delicate truffle accents, macerated fruit notes, and a subtle smokiness from its barrel ageing. Concentrated and perfectly ripe, it carries its oak maturation with finesse, offering a rich, velvety texture with remarkable precision and elegance. A beautiful expression of both the vintage and the estate’s grand vin, delivering depth and character in a more approachable style—yet far from simple. Enjoy it now with proper decanting or serve in large-bowled glasses. Rated 92/100 by the Selection Committee.
Vinification Harvested by hand. Individual vinification in wooden and concrete vats. Aged on fine lees, with a first racking after 6 to 10 months and a second one a year later. Aged for 12 months in barrels that have already contained one wine.
AWARDS
AWARDS Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Domaine rated 4 stars in the Guide Bettane et Desseauve 2024
Cuvée rated 92/100 by our Committee!