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The tasting |
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Medium-bright red with carmine highlights. |
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Very delicate, dominated by pit fruit notes and subtle ageing. |
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This wine has an elegant, fruity profile and is beautifully fresh. |
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The sommelier's advice |
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Decant before serving, between 16 and 18°C. |
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Aperitif dinner, grilled red or white meats, roast free-range chicken, red mullet fillets. |
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From now until 2027 and beyond for enthusiasts |
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The estate and the wine |
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Passionate and uncompromising, Pascal Reverdy and his sister-in-law Sophie are skilled winemakers in Sancerre at Domaine Pascal et Nicolas Reverdy. Now joined by Pascal's sons, Victorien and Benjamin, they bring a new dimension to the steep slopes of Maimbray, crafting a meticulous range of wines that are refined, precise, and mineral-driven, with a balanced expression of vibrant, fruit-forward flavours.
With one star in the prestigious RVF Guide, this standout estate continues to impress, offering remarkable wines at accessible prices. |
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The 2022 Sancerre Terre de Maimbray Red exudes elegance, with a refined nose and subtle oak influence, carried by delicate stone fruit aromas. On the palate, it delivers a fresh, elegant, and fruit-forward profile that is truly delightful. Decanting will enhance its charm, though it can also be enjoyed in about six months for optimal appreciation. |
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Hand harvested. Manual sorting of bunches. Whole grapes for 15 to 20% of the harvest. Cold pre-fermentation maceration, followed by a 4-week vatting period. Aged in wooden vats for 10 months, with spontaneous malolactic fermentation in spring. Unfiltered wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Wine rated 91-92/100 by the Committee! |
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