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The tasting |
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Shiny ruby red. |
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Delicate aromas of red and black fruits accented by rosewood and dried flowers. |
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Elegant and full-bodied with ripe red fruit, this cuvée combines a generous, subtle structure with fine, velvety tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Snacked beef chuck and green asparagus risotto, Osso Bucco with carrots, pork roulade with onions. |
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From now until 2036 |
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The estate and the wine |
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It is a rare house, to which very few have access. Philippe Pacalet is an ultra-sensitive person, one of those who transcribe Burgundy with the most accuracy through the most natural vinifications possible, in whole bunches, without sulfur, followed by long maturations, in organic culture of course.
In the tradition of his mentors Marcel Lapierre and Jules Chauvet, he makes wines that combine mastery and aestheticism, perfect reflections of the great Burgundian terroirs that he has been exploring for twenty years. Awarded 2 stars in the French Guide Vert RVF, he makes sublime wines, of incomparable softness and precision, which are among the most authentic of their appellations. |
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Located below the Grand Cru Chapelle-Chambertin, the 2020 red Gevrey Chambertin 1er Cru Petite Chapelle offers an elegant, complex and structured version of its appellation. It's a precise, deep wine, with aromas of red fruit mixed with hints of spice, a very fine wine with great sapidity. It exudes harmony and, above all, pleasure, even in its youth. |
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Hand-picked. Whole harvest vinification. Aged on lees for 16 months. Bottled in March 2022. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Domaine rated 3 stars in the Guide Bettane + Desseauve 2025 |
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