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The tasting |
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Bright golden yellow. |
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White fruit and acacia flower aromas. |
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Complex and full-bodied with fresh, vibrant flavors, this cuvée exudes natural charm. Its precise, elegant profile is underpinned by a refreshing minerality, delivering a wine of remarkable balance and finesse. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Roast or creamed poultry, fish meunière style with beurre blanc sauce. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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This is a rare and exclusive estate, accessible to only a fortunate few. Philippe Pacalet, a deeply intuitive winemaker, captures the essence of Burgundy with precision and elegance through the most natural vinification methods—whole-cluster fermentations without sulfur, followed by extended aging.
Following in the footsteps of his mentors Marcel Lapierre and Jules Chauvet, Pacalet crafts wines that blend technical mastery with artistic finesse, perfectly reflecting the exceptional Burgundian terroirs he has explored for over two decades.
Awarded 2 stars by the RVF Guide (Revue du Vin de France), his exquisite wines, celebrated for their unmatched delicacy and precision, rank among the most sought-after in their appellations. |
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Aged on lees in barrels for over a year, the Puligny-Montrachet Blanc 2020 showcases a masterful expression of Chardonnay. Elegantly combining minerality with freshness and precision, it reveals a complex aromatic profile of white fruits, citron, and acacia blossom. These refined notes are supported by a structured yet supple texture, offering both depth and balance. A wine with undeniable charm and finesse! |
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Hand-harvested, whole-cluster pressing with light settling.
Alcoholic fermentation with indigenous yeasts, malolactic fermentation carried out in rooms. Aged on lees for 13 months. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2025 |
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