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The tasting |
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Bright light gold. |
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Notes of fresh butter punctuated with floral and mineral touches. |
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precise and vibrant, with beautifully ripe fruit flavors. This wine, aged with great restraint, delivers a refreshing, easy-drinking profile, offering rare freshness and elegance. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pike quenelle, sole or other fish meunière or beurre blanc, mushroom risotto. |
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From today until 2027. |
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The estate and the wine |
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A real standout from the Mâconnais region, Pacaud Vignerons is a name to remember. Brothers Julien and Sébastien Pacaud farm 12 hectares in Pouilly-Fuissé, Pouilly-Loché, and Saint-Véran, and their vineyards have been certified organic since the 2022 vintage.
Their white wines are beautifully precise, made with very little sulphur and no new oak, allowing the pure, natural character of the wine to shine through — an absolute treat for anyone who loves fresh, vibrant whites. |
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The 2023 Saint-Véran Terroirs de Chasselas White charms with its precision, finesse, and beautifully pure style. Aged with great restraint, it has an easy-drinking character that really shines. The wine opens with aromas of fresh butter, delicate floral notes, and a subtle mineral touch, all wrapped around beautifully ripe fruit flavors. Its crisp, focused structure makes it an ideal companion for fish dishes. This is a wine of rare freshness and elegance, awarded an impressive score of 92/100 by the Selection Committee. |
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Hand harvested. Direct pressing of whole grapes. Vinification without sulphur, using indigenous yeasts. Aged for 10 months on fine lees, 40% in oak barrels used for 4 to 6 wines and 60% in concrete and stainless steel vats. Light filtration on white earth before bottling at the estate.
Organic wine certified by Ecocert. |
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AWARDS |
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Wine rated 92/100 by our Committee |
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