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The tasting |
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Intense ruby red. |
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Delightfully inviting, with aromas of crushed strawberries and a hint of violet. |
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It offers impressive depth, with notes of leather and garrigue, perfectly balanced by vibrant acidity and refreshing energy. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef with pepper sauce, suckling lamb with rosemary, Iberian ribs grilled or roasted in the oven. |
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From now until 2034. |
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The estate and the wine |
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With 2 stars in The RVF Guide, Roc d’Anglade stands as a true emblem of the Languedoc and one of its most sought-after estates. Rémy and Martine Pédréno carefully nurture their exceptional limestone terroir, farmed organically and celebrated for centuries. Nestled on a north-facing slope, this vineyard produces wines of remarkable elegance, precision, and lightness—serving as a benchmark and inspiration for the entire region.
For over 25 years, Roc d’Anglade has been an undisputed reference, prized by collectors and wine lovers alike for its rare and exquisite craftsmanship. |
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The 2022 Red IGP Gard exemplifies the elegance of Carignan, delivering refined structure and perfectly integrated tannins. Subtle spice and floral nuances enhance its complexity, while its fine texture and remarkable balance create a seamless tasting experience. With outstanding length and the finesse to age gracefully for over a decade, this is a wine of true sophistication. Rated 94/100 by The RVF Guide. |
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Matured for 18 months, including 12 months on fine lees in foudres and demi-muids. |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025
Guide des meilleurs vins de France 2025: 94/100 |
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