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The tasting |
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Intense ruby red. |
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Lively and expressive, with fresh red berry aromas complemented by hints of forest floor and smoke. |
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A perfect balance between smoky tertiary notes and the vibrant freshness of red fruit. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Lamb shoulder confit with rosemary, duck with figs and chestnuts, grilled entrecôte with spices and peppers. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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With 2 stars in The RVF Guide, Roc d’Anglade stands as a true emblem of the Languedoc and one of its most sought-after estates. Rémy and Martine Pédréno carefully nurture their exceptional limestone terroir, farmed organically and celebrated for centuries. Nestled on a north-facing slope, this vineyard produces wines of remarkable elegance, precision, and lightness—serving as a benchmark and inspiration for the entire region.
For over 25 years, Roc d’Anglade has been an undisputed reference, prized by collectors and wine lovers alike for its rare and exquisite craftsmanship. |
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Blending 60% Cinsault with Syrah and partially aged in terracotta jars, the 2022 Red IGP Gard Anglada is both intriguing and captivating. Smoky notes, fresh red fruits, and hints of forest floor set the tone for the tasting, while the palate offers remarkable balance, enhanced by a subtle herbal touch. This is a beautifully crafted wine, firm yet delicate, with a unique and engaging character. |
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Matured for 18 months, including 12 months on fine lees in 7hl terracotta jars. |
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AWARDS |
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Estate awarded 2 stars in the Guide des Meilleurs Vins de France 2025 |
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