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The tasting |
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Bright, light golden yellow. |
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Aromas of yellow and white fruits with delicate floral notes. |
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Fresh and full-bodied, this wine releases a beautifully mature, full-bodied juice with perfectly integrated oak. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Pheasant in cream sauce, veal kidneys in Madeira sauce, velouté of porcini mushrooms, Mont d'Or. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Roche de Bellene is an elite winery. Its founder, Nicolas Potel, crafts some of the most sensual wines in Burgundy. The combination of very old vines, organic farming, and discreet aging are meticulously calibrated to create wines of exceptional realism and precision, brimming with sincere and abundant fruit.
The level of excellence achieved today is astounding, and Olivier Poussier is enthusiastic about each of these wines. |
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With excellent structure, the 2022 white Meursault combines perfect ripeness with the delicate tension of Chardonnay. This fresh, fleshy white wine has impressive depth and well-integrated oak, making it enjoyable in two to three years and for the next decade. An impeccable bottle. Rated 93/100 by the Selection Committee. |
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Hand-harvested early September 2022. Vines 35 years old. Clay-limestone terroir. 100% malolactic fermentation. Aged in oak barrels. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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