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The tasting |
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Bright pale yellow. |
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The nose is fresh, pure, and crystalline, with delicate citrus and floral notes. |
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Clean and precise, this cuvée is truly exquisite, offering a refined mineral character and a bright citrus touch on the finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, seafood, oysters, goat's cheese. |
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From now until 2029 and beyond for enthusiasts |
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The estate and the wine |
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A family estate nestled on the finest slopes of Sancerre, Domaine Matthias et Emile Roblin crafts biodynamic wines that highlight the pure expression of their terroir, offering exceptional quality for their price.
With unwavering dedication and exceptional talent, the Roblin brothers produce precise, vibrant wines that are increasingly celebrated among wine enthusiasts. |
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Exceptionally pure and aged on fine lees, the 2022 White Sancerre Origine offers a vibrant expression of Sauvignon Blanc. Its fresh, crystalline profile is highlighted by floral and citrus notes. On the palate, it is clean and refined, with a mineral edge and a bright citrus touch on the finish. |
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Hand harvested, fermented for 3 to 4 weeks in stainless steel vats, aged for 6 to 9 months on fine lees with more or less frequent stirring of the lees.
HVE certification.
Non-certified organic and biodynamic estate. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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