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The tasting |
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Bright golden yellow. |
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Fragrances of exotic fruit, ripe fruit and flowers. |
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A fine balance between richness and finesse, this cuvée delivers a juice with a precise, complex structure and beautiful freshness. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Grilled fish, crayfish aumônière, poultry with morels. |
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From now until 2030. |
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The estate and the wine |
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René Rostaing, a winemaker of exceptional caliber and a favorite of Robert Parker, shines in Ampuis, crafting wines on some of the finest terroirs of the appellation. His understated approach is matched only by his extraordinary talent, captivating wine enthusiasts worldwide with his classically styled, high-quality wines.
Whether it's his acclaimed Côte Rôtie and Condrieu appellations or his IGP wines, Rostaing's creations consistently win the hearts of connoisseurs with their unwavering quality and irresistible charm.
Due to the limited production and high demand, Rostaing's wines are available only through allocation, making them all the more sought-after by those in the know. |
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Born from a terroir of pure granite and a vintage of great stature, the 2022 white Condrieu La Bonnette masterfully balances richness and finesse. It's a wine that features an abundance of ripe fruit, exotic fruit, and floral notes, woven into a complex, precise, and always fresh profile. Vinified without the use of wood, this white wine maintains a strong mineral identity, a straightforward balance, and a long-lasting finish. It's certainly a promising bottle to look forward to! |
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Harvested by hand, vinified in stainless steel vats and aged for 10 months. |
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