|
|
|
|
|
|
The tasting |
|
|
Carmine red with good intensity and shine. |
|
| | |
|
Floral ambience, notes of rose, peony and dried flowers, very pure, with an ultra-integrated, very discreet oaky touch. |
|
| | |
|
Smooth and refined, with bright notes of red berries, this cuvée offers a fresh, lightly tangy palate. Subtle hints of spice and texture from the oak add depth without overpowering the wine’s natural vibrancy. Fine tannins and a beautifully judged balance complete the profile. |
|
|
|
The sommelier's advice |
|
|
Decant before serving between 14 and 16°C in a large glass. |
|
| | |
|
Roast quail, fillet of beef with wine sauce, farmhouse veal chop with mushrooms, hare à la royale. |
|
| | |
|
From now until 2030. |
|
|
|
The estate and the wine |
|
|
A true master of Pinot Noir, Nicolas Rossignol has established his domaine as one of the leading names in Burgundy. With exceptional terroirs across the Côte de Beaune, he produces wines that are the epitome of Burgundian elegance and depth.
For nearly 30 years, Rossignol has fine-tuned every detail, both in the vineyard and the cellar, to create wines of remarkable balance and precision. Intensely structured yet graceful, his cuvées are defined by supple tannins, vibrant tension, and a finesse that reflects the full potential of their terroirs. |
|
| | |
|
Delicate and floral, the 2019 Volnay Premier Cru Mitans Red reveals subtle aromas of rose, peony, and dried flowers, framed by a discreet and well-balanced touch of oak. The palate is silky and refined, offering a fresh, lightly tangy profile with fine tannins and exceptional balance.A stunning wine that can be enjoyed now or cellared for further evolution. Rated 95/100 by the Selection Committee. |
|
| | |
|
Hand harvested. 65-year-old vines. 100% destemmed grapes. Aged in oak barrels, 20% of which are new. Bottled on fruit day in September 2021.
Production of around 4,000 bottles. |
|
|
|
AWARDS |
|
|
A wine rated 95/100 by our Committee! |
|
|
|
