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The tasting |
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Golden yellow, shiny. |
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The nose opens with delicate fruit notes of Reinette apple and apricot, complemented by hints of hazelnut, fresh almond, elderflower, and coriander seed. As it evolves, rich aromas of brioche and biscuits add depth and complexity. |
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Fresh and vibrant, this cuvée offers a beautifully balanced, rounded palate with lasting depth. Flavors of ripe peach and golden plum unfold elegantly, leading to a finish that unmistakably highlights the character of Chardonnay. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, poached oysters, grilled scallops, sole meunière, Chaource, Langres, cheeses (Saint Nectaire - Crottin de Chavignol) |
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From now until 2026 |
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The estate and the wine |
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Established in 1729 in Reims by Nicolas Ruinart, this is the oldest Champagne house, celebrated for its storied history and its role as a timeless symbol of French art de vivre.
Ruinart champagnes, particularly the R de Ruinart cuvée, are renowned for their freshness, vibrancy, and finesse. With their delicate bubbles and harmonious balance, they perfectly embody modern elegance while honoring their rich heritage. |
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R de Ruinart is the house’s signature cuvée and a true success story. Crafted from Chardonnay and Pinot Noir sourced from top terroirs, it offers an irresistibly expressive fruit profile, lively bubbles, and impressive depth on the palate. This is a Champagne of perfect harmony, delivering pure indulgence with every sip. Its elegantly rounded bottle has become an icon, a fitting tribute to the artistry and finesse that define Ruinart’s winemaking. |
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Hand harvested, alcoholic fermentation in temperature-controlled stainless steel vats, complete malolactic fermentation. A blend of 40 to 50 wines and composed of 20 to 30% reserve wine. Aged for 2 to 3 years.
Dosage: 7g/l |
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AWARDS |
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House rated 1 star in the Guide des Meilleurs Vins de France 2025
House rated 4 stars in the Guide Bettane + Desseauve 2024 |
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