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The tasting |
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Bright light garnet red. |
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Delicate red fruit flavours with a hint of herbs. |
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A light structure offering overall balance and lively acidity. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Lamb kebab with herbs, lamb shoulder confit, duck breast, chicken with paprika, grilled entrecôte, grilled red meats or red meats in sauce. |
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From now until 2030 |
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The estate and the wine |
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The Sadie Family is widely regarded as the producer of South Africa’s finest wines. Praised by critics and highly sought after by enthusiasts, this estate, led by the visionary Eben Sadie, stands as a beacon of excellence in the Southern Hemisphere. Its reputation extends far beyond its home soil, captivating wine lovers worldwide.
This prestigious offer is a chance to explore the craftsmanship and refined style that define the Sadie Family’s wines. From old vines, controlled alcohol levels, and low yields to exceptional finesse and depth, these wines adhere to European winemaking philosophies while showcasing a distinct identity in both white and red expressions. Eben Sadie’s international experience brings a unique perspective, seamlessly blending tradition with innovation in this dynamic setting.
Sourced biodynamically from 48 meticulously selected plots across 43 hectares, the vineyards feature a variety of soils, including granite, sand, sandstone, and limestone. These thoughtful choices elevate the estate’s cuvées to the pinnacle of global winemaking. |
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The 2023 WO Swartland Pofadder Cinsault Red offers a highly sophisticated expression of the varietal. Subtly spiced with elegant notes of red fruits and forest floor, it combines ripeness, depth, and freshness with a firm structure that promises excellent aging potential of at least ten years. Its overall balance, vibrant tension, and extended finish come together in perfect harmony. Rated 95/100 by James Suckling. |
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Hand harvested. Vinification using indigenous yeasts and 50% whole grapes. Maceration for 30 days with the skins. Aged for 11 months in 28-year-old tuns. |
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AWARDS |
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James Suckling: 95/100 |
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