|
|
Clos de los Siete - Mendoza - Valle de Uco - Rouge - 2019 |
|
|
|
COUNTRY/REGION: Argentina
|
|
|
DESIGNATION:
Mendoza - Valle de Uco |
|
COLOR: Red |
|
VINTAGE: 2019 |
|
GRAPE VARIETY: 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet-Sauvignon,, 5% Cabernet Franc, 3% Petit Verdot
|
|
ALCOHOL: 14.5 vol. |
|
CONTENT: 75 cl |
|
|
|
|
|
|
|
|
|
|
|
The tasting |
|
|
Bright red with purplish highlights. |
|
| | |
|
The aromas express notes of graphite, lightly jammy blackcurrant and spice, with a hint of balsamic on a cocoa background. |
|
| | |
|
The palate is clean and crisp, with a slight sweetness in the middle expressing smoothness and roundness, and a delicately roasted finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Provençal or curried lamb, Teriyaki beef, spit-roasted chicken. |
|
| | |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
Launched by 7 friends from Bordeaux gathered around the talented Michel Rolland, the Clos de Los Siete has quickly become a global icon and an international success story.
The concept is both unique and innovative: 325 hectares of vines at the foot of the Andes Cordillera, just 120 km south of Mendoza, at an altitude of 1,100 meters; 4 bodegas run by 4 passionate Bordeaux families; and a great wine blended by Michel Rolland.
Malbec, Merlot, Syrah, and Cabernet find new resonance in these latitudes and in the freshness of the mountains and come together to form a wine with a strong, original, ambitious temperament. |
|
| | |
|
Born of a dry, concentrated vintage, the 2019 Red Mendoza Valle de Uco delivers a true fruity delicacy, with a whole, structured body driven by Malbec (50%) and Cabernet Franc at the peak of their form this year and aging (70% in barrels) that coats the wine magnificently. Notes of graphite, blackcurrant, and black fruits tinged with spices, with a hint of cocoa, formulate a wine of full flavor, roundness, and elegance. |
|
| | |
|
Hand-harvested in 15 kg crates from vines located at an altitude of 1100 m. Cold pre-fermentation maceration, daily pumping over. Aged for 11 months, 70% in French oak barrels and 30% in vats. No fining or filtration. |
|
|
|
AWARDS |
|
|
A wine rated 91/100 by our Committee! Robert Parker: 91+/100 |
|
|
|