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The tasting |
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Dark red of good intensity. |
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Abundant aromas of black fruits. |
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Dense and delicate with a profusion of flavors of fruit, this wine delivers a palate of incredible finesse, richness and smoothness. A unique, rare and timeless wine! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rosemary crusted lamb shoulder, Florentine steak, sauteed beef rib. |
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From now until 2041 |
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The estate and the wine |
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Case Basse di Gianfranco Soldera is one of the most prized estates in the world. Free from all unnecessary pretension, his wines are in his measure: delicate, subtle, intense, marvels of finesse that unfold infinite aromatic nuances.
In the Brunello di Montalcino terroir, he has few equals, almost none in fact. The sangiovese grape variety finds here a new dimension that escapes all rationality. This is how great wines are born, free from any arithmetic constraint, in complete harmony. Only 10 hectares of vines make up this unique wine called Soldera. A wine born from a volcanic soil, at an altitude of 350m, classified as IGT Tuscany since the 2006 vintage. |
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After 45 months of barrel aging, the 2017 Red IGT Tuscany Soldera Case Basse reveals a sumptuous density and a profusion of aromas. Its deep color, intense notes of black fruit, richness and smoothness… Everything here is pushed to the limit, in absolute delicacy and incredible finesse. It is a unique, rare and timeless wine that you have to taste at least once in your life… |
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Hand harvested. 100% indigenous yeasts. Spontaneous fermentation for 2 weeks in Slavonic oak vats in the shape of a truncated cone of more than 100 hl, with temperature control. Racking then natural malolactic fermentation for about 3 weeks and ageing for 47 months in Slavonian oak barrels (Croatian region). Bottled at the estate, no fining or filtration. Maturation of 6 months in the cellar before marketing. Sulphite content of about 40 mg/l in total, well below the legal limit of maximum 150 mg/l. Production of 11,419 bottles, 378 magnums. All bottles are numbered. |
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