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The tasting |
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Intense, brilliant gold. |
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Exceptionally ripe, this generous Chardonnay reveals floral aromas intertwined with subtle notes of oak, toast, and grill. |
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Rich and full-bodied, with perfectly balanced freshness and volume, this captivating white showcases optimal ripeness and a harmonious structure. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Aperitif, fillet of trout with cream sauce, sweetbreads with liquorice, roast poultry, white meats, fresh cheeses. |
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From now until 2029. |
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The estate and the wine |
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Elevating the reputation of the Givry appellation, Domaine Tatraux has long been recognized as one of the most dedicated producers in the Côte Chalonnaise. With a focus on the pure expression of Pinot Noir and Chardonnay, combined with impressively fair pricing, the estate consistently delivers honest, full-bodied wines that strike a perfect balance without unnecessary extravagance. |
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The 2023 White Givry Premier Cru Crausot is a generous Chardonnay with impressive depth, showcasing aromas of perfectly ripened stone fruit. It achieves a fine balance between freshness and volume, with delicate floral notes complemented by subtle hints of toast and oak. Rich and full-bodied, this wine pairs beautifully with poultry or creamy fish dishes. |
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Hand harvested, 100% destemmed. Traditional vinification, cold maceration for 3 to 4 days, followed by alcoholic fermentation in vats. Aged for 10 months in oak barrels, 1/3 new and 2/3 of 1 and 2 wines. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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