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The tasting |
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Carmine red, shiny. |
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A beautiful burst of Pinot Noir, fresh and refined, with dominant notes of ripe crushed raspberries and subtle ageing. |
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beautifully refined and intense, with vibrant fruit flavors. This wine delivers a polished, fleshy texture and fine-grained tannins that add depth and structure. Pure pleasure in every sip! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal charcuterie, red meats, grilled flank steak, fondue bourguignonne, mature farmhouse Saint-Nectaire cheese. |
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Starting today and continuing until 2030. |
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The estate and the wine |
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Bringing true distinction to the Givry appellation, Domaine Tatraux has long stood out as one of the most respected producers in the Côte Chalonnaise.
Combining the pure expression of Pinot Noir and Chardonnay with remarkably fair pricing, the estate delivers honest, generous wines—unpretentious and beautifully balanced. |
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Displaying the vibrant brilliance of Pinot Noir, the 2023 Red Givry 1er Cru Vieilles Vignes is a fresh, pure wine of impressive finesse and intensity. On the nose, it opens with ripe raspberry and a subtle, restrained touch of oak. The palate is refined and well-textured, with fine-grained tannins and good structure. This is classic Burgundy at its most charming—just the kind of expression we love from a particularly successful 2023 vintage. Pure pleasure in a glass! Enjoy it now or over the next six years. A favorite of the Selection Committee, rated 93/100. |
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Hand harvested. 100% destemmed grapes, crushed and placed in vats, cold maceration for 3 to 4 days followed by alcoholic fermentation. Aged for 11 months in oak barrels, 1/3 new, 1/3 one wine and 1/3 two wines. |
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AWARDS |
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A favourite wine, rated 93/100 by our committee |
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