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The tasting |
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Bright brick red. |
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Subtly perfumed with notes of red fruits and morello cherry |
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Rich and sophisticated, this wine boasts delicate tannins and a delicate and infused palate. Over the years, the tannins will acquire a certain patina and the elegant texture will give way to a persistent and pleasant finish. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Creamy Risotto with Parmesan cheese and Parma ham chips, beef ravioli and sun-dried tomatoes with pecorino sauce, chocolate hazelnut desserts. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Nestled in the renowned limestone terroir of Serralunga, at the heart of Barolo, Schiavenza is a family-run estate spanning ten hectares and brimming with vibrant energy. The dedicated owners treat it like a precious gem, cultivating Nebbiolo with a confident, traditional approach that pays homage to the region’s heritage. |
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A quintessential Barolo, the 2018 Red Serralunga d’Alba Barolo offers delightful notes of morello cherry and toasted nuances, framed by a refined, delicate structure with firm tannins. Best decanted to soften its texture, this wine promises a remarkable evolution with time. Perfectly suited for pairing with lamb or beef. Rated 92/100 by The Parker Guide. |
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Manual harvesting. Fermentation and maceration in cement vats for about 15 to 20 days at temperatures ranging from 27 to 30°C. Aging for 18 to 30 months in Slovenian oak barrels followed by at least 6 months in the bottle. |
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AWARDS |
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Rated 92/100 by our Committee!
Robert Parker: 92/100 |
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