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The tasting |
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Bright golden yellow. |
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Floral notes, hints of dried fruit, and impressive ripeness. |
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With excellent balance and well-integrated oak, this wine offers a rich, textured profile with a subtle buttery touch, combining depth and vibrant flavor. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, pan-fried frogs with fine herbs, river fish: trout with beurre blanc or hazelnut sauce, lake fish: féra or arctic char. |
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From now until 2029. |
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The estate and the wine |
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With 3 stars from the Guide des meilleurs Vins de France (RVF), Château Thivin remains a Beaujolais icon, demonstrating its excellence with elegance. Robert Parker even ranks it among the world’s top 20 best-value wines. The reason is clear: these wines boast a refined style, providing the ideal expression for Gamay’s juicy character. We have been selecting this estate for many years; its international acclaim is well established. |
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Born on the famous limestone terroir of the ‘golden stones’, the 2023 white Clos de Rochebonne Beaujolais is a yearly success. This emblematic white Beaujolais wine expresses all the quality of the Chardonnay grape, with notes of flowers, dried fruit and a fine maturity. The right amount of oak frames this full-bodied, finely buttered and sapid wine. A little marvel to match with trout with beurre blanc or lake fish, a favourite of Olivier Poussier, the best sommelier in the world, rated 92/100. |
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Hand harvested. Pressed with a pneumatic press, then fermented and matured on fine lees for 8 months in barrels of 1 to 10 wines.
Certified organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Awarded “Selection Committee Favorite” with a rating of 92/100! |
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