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The tasting |
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Shiny dark garnet red. |
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In the classic style of the appellation, with aromas of black cherry, red fruit, spices, maquis herbs and a hint of balsamic. |
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A generous, powerful, and velvety structure, with soft tannins and a touch of refreshing acidity, delivering a perfectly harmonious balance. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Gyozas with pheasant, fillet of mallard with chilli and roast potatoes, peasant pie with mushrooms and chicken. |
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From now until 2029 |
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The estate and the wine |
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For five generations, the Gaudin family, led by Anne-Marie Gaudin-Riché and her son Henry, has been crafting distinctive wines at Domaine du Terme. This understated estate doesn’t boast of its success, but true enthusiasts know its worth. From 11 contiguous hectares, the domaine produces wines of refined character, traditionally aged in tanks and large foudres. Here, there are no frills—just the pure expression of the terroir.
Year after year, this estate delivers consistently outstanding wines, offering a Vacqueyras of remarkable quality at an exceptional value. |
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A stunning wine! The 2022 Red Vacqueyras has deeply impressed Olivier Poussier, Best Sommelier in the World. True to a classic profile, it showcases beautifully ripened Grenache with notes of cherry and dark fruits, complemented by balsamic and spicy tones, along with hints of dried herbs, wild scrubland, and bay leaf for a distinctly southern character. The style is both elegant and refined, with perfectly controlled power and exceptional balance. It’s a wine of great finesse and mastery, serene and effortlessly impressive. Rated 92/100 and a favorite of Olivier Poussier. |
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Hand harvested. 80% de-stemming. Traditional vinification. Matured in vats. |
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AWARDS |
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A favorite cuvée, rated 92/100 by our Selection Committee! |
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