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The tasting |
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Dark, intense, brilliant red. |
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Subtle red fruit scents with a hint of spice. |
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Powerful, rich and full-bodied, this cuvée offers a deep tannic structure, silky tannins and long, pure persistence. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef stew with vegetables, duck parmentier with pepper, lamprey Bordeaux-style. |
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From now until 2047 |
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The estate and the wine |
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As a Premier Grand Cru Classé of Saint-Emilion, this estate stands as one of the Bordeaux region's crowning achievements, seamlessly blending terroir with expertise to achieve total mastery. Every vintage since the late 1980s has consistently showcased the property's excellence, perched at the pinnacle of the Pavie slope and its adjacent plateau. |
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The 2019 Château Troplong Mondot fulfills all its promises, delivering a wine of great stature that has even gained in immediate balance and finesse compared to previous vintages. The vintage suits it perfectly, and its power is framed by silky, balanced tannins, with a civilized and welcoming final touch. It embodies the essence of greatness, promising longevity in the cellar! |
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Harvested by hand. Traditional vinification. Aged in barrels. |
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AWARDS |
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Domaine rated 2 stars in the Guide Des Meilleurs Vins de France 2024
Domaine rated 4 stars in the Guide Bettane + Desseauve 2024
Guide Parker: 98/100
RVF Guide: 95/100 |
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