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The tasting |
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Bright pale yellow. |
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Fresh with white-fleshed fruit aromas, citrus zest, a delicate floral touch and subtle mineral notes. |
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Well-balanced, round and complex, with fine pear, peach, lychee and mango flavors, lively acidity and a long, saline finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Grilled sardines, poultry ballottine with lemon cream sauce, grilled salmon with sage. |
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From now until 2029 |
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The estate and the wine |
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A prominent figure in Châteauneuf-du-Pape, the Raymond Usseglio estate is one of the most sought-after in the region. Producing wines with dazzling complexity and balance, it stands out from its peers, as few can match its consistency and elegance.
Highly praised by the Parker Guide, where it is a perennial favorite, the estate's wines are notoriously hard to come by. New vintages are eagerly snapped up as soon as they are released. |
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Vinified and aged without any oak influence, the 2023 White Châteauneuf-du-Pape captures the essence of its terroir and the five grape varieties that comprise it: Grenache Blanc, Clairette, Roussanne, with a touch of Bourboulenc and Picardan. Completely Mediterranean in character, it opens with a fresh nose featuring smoky notes, flint, and a hint of floral aroma. The palate reveals a rich fruitiness while maintaining great purity and brightness in a refined, delicate, and very fresh style. Rated 92/100 by the Selection Committee. |
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Hand harvested. Partial de-stemming, traditional vinification. Aged in stainless steel vats for 6 months on lees. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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