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The tasting |
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Golden yellow with good intensity. |
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Pure and fresh, with lovely floral and lime-leaf notes. |
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With vibrant minerality and freshness, this refined cuvée offers a delicate, precise palate, enhanced by subtle saline notes. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, seafood platter, lake and river fish. |
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From now until 2028. |
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The estate and the wine |
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He’s the new king of Savoie! At Les Vignes de Paradis, Dominique Lucas crafts rare, impeccably pure wines that have captivated enthusiasts worldwide. A Burgundian by birth, trained in Beaune and Vosne-Romanée, he has made Chasselas his signature grape on the shores of Lake Geneva. With biodynamic farming, old vines, low yields, and perfectly ripened fruit, his precision-driven winemaking has turned heads across the globe—a true master of his craft. |
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Made from 100% Chasselas, the 2022 White IGP Vin des Allobroges "Un P’tit Coin de Paradis" offers a pure and precise expression of the grape. The nose is fresh and floral, with notes of linden leaf, while the palate is structured yet refined, with a nearly saline, mineral-driven finish. A delicate, light-bodied wine, perfect for pairing with seafood, lake fish, or river fish dishes. |
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Hand-harvested in 2 or 3 passages, fermented at 16° in 500-liter demi-muids, then aged for 7 to 9 months.
Biodynamic wine, certified by Demeter. |
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AWARDS |
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Domaine rated 1 star in the Guide Des Meilleurs Vins de France 2024 RVF
Guide RVF 2025 : 91/100, favourite
Cuvée rated 92/100 by our Committee! |
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