|
|
|
|
|
|
The tasting |
|
|
Dark red with violet highlights. |
|
| | |
|
Typical Syrah aromas with hints of bacon and smoke on a fresh whole. |
|
| | |
|
A concentrated juice marked by a beautiful freshness, we appreciate the crunchy aspect of this ripe and juicy Syrah without artifice. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Delicious wine, grilled ribs, prime rib, barbecued duck kebabs, artisanal charcuterie. |
|
| | |
|
From now until 2027 |
|
|
|
The estate and the wine |
|
|
Renowned for its pure, fruit-driven wines, Maison Ventenac has established itself as a key player in Cabardès. Specialists in single-varietal winemaking, Stéphanie and Olivier Ramé have a unique talent for showcasing the natural vibrancy and freshness of their wines, making them irresistibly enjoyable.
Each cuvée reflects both terroir and expert craftsmanship. Endorsed by the Selection Committee and offered at a special price, this is an opportunity not to be missed! |
|
| | |
|
A pure Syrah, the 2023 Red Vin de France La Muse is a vibrant celebration of the grape, offering both richness and indulgence. The smoky, bacon-like notes of Sereine Noire—an ancient Syrah variety—shine through, complemented by a subtle southern warmth, yet always maintaining freshness. On the palate, its concentrated yet juicy character stays crisp and mouthwatering, with no harsh edges or oak influence—just pure, uncomplicated pleasure. A wine made for instant enjoyment, perfect with grilled pork chops or fine charcuterie. A Selection Committee Favourite, rated 92/100. |
|
| | |
|
Harvested by hand. Fermentation without sulfur and with indigenous yeasts. Regular punching down and pumping over. Aged 3 months in concrete vats.
Certified organic wine. For ecological reasons, this wine is sold without capsules. |
|
|
|
AWARDS |
|
|
A favorite vintage rated 92/100 by our committee! |
|
|
|
