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The tasting |
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Golden yellow with bright gold highlights. |
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Incredibly complex, with captivating aromas of apricot marmalade and citrus. |
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This wine opens with a broad, expansive texture, revealing concentrated, perfectly ripened flavours. The richness is beautifully balanced by a vibrant, refreshing finish, leaving an impression of both depth and finesse. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aged Parmesan, blue-veined cheeses, fresh fruit pavlova, mango carpaccio. |
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From now until 2035 |
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The estate and the wine |
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With over 400 years of history, Oremus stands as a global icon of winemaking, owned by the Alvarez family since 1993. This same dynasty, renowned for crafting legendary wines, has created a legacy that seamlessly intertwines land, time, and human artistry. Único, Valbuena, Alión, Pintia, Macán, and Oremus form a collection of iconic cuvées where every detail is meticulously considered: barrels are crafted in-house, ageing is extraordinarily long, and entire vintages are sometimes excluded. In Hungary’s Tokaj region, Oremus upholds this tradition of excellence, producing both dry and sweet wines of unparalleled magic. A true must-know name in the world of fine wine. |
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The 2014 Tokaj Aszú 5 Puttonyos White is a masterpiece of complexity, striking an impeccable balance with 12% alcohol and 137 g/l of residual sugar. Its precise aromatic profile seamlessly blends the botrytis character with the richness of overripeness, revealing elegant notes of camphor, apricot marmalade, candied fruits, and citrus. Broad and expansive on the palate, this wine is concentrated and rich, with perfectly matured flavours that culminate in an extraordinary, refreshing finish. A superb pairing with aged Parmesan. |
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Hand harvested. Fermentation in new Hungarian barrels. Aged in 136 and 200 litre barrels for 2 years.
Residual sugar: 137g/L |
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