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The tasting |
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Bright yellow. |
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Complex aromatic bouquet of honey, tea, verbena and honeysuckle. |
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A smooth structure with a perfect balance of acidity and purity, delivering crisp, crystalline flavours. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, grilled langoustines, linguine with clams. |
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From now until 2027 |
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The estate and the wine |
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Austria at its finest! Weingut Weszeli crafts biodynamic wines that are a true reflection of nature and time-honored traditions.
Taken over by Davis Weszeli in 2011, this historic estate in Lower Austria, northwest of Vienna, perfectly captures the essence of its unique terroirs. From slate and granite to limestone and sandy soils rich in organic matter, every element shines through.
The estate’s Rieslings and Grüner Veltliners reflect this diversity with subtle precision—delicate whites bursting with vitality and freshness, matured on lees in tanks or wooden casks. |
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A Selection Committee favourite, rated 93/100, the 2018 Kamptal Ries Seeberg Riesling comes from mica-schist soils, a former desert with perfect southern exposure. At 300 metres in altitude, this well-ventilated site shapes a powerful yet elegant white with great aging potential. Complex layers of honeyed, smoky notes, tea, verbena, and herbal infusions unfold beautifully. The wine’s pure, linear structure is both refined and expressive, offering a juicy, long-lasting finish. Enjoy now or over the next 2-3 years. |
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Hand harvested on October 17, 2018. Spontaneous fermentation. Traditional vinification. Aged for 35 months on fine lees in oak barrels. |
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AWARDS |
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Rated 93/100 by our Committee! |
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