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The tasting |
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Clear ruby. |
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Aromas of black fruits, spices, and violet define this wine. |
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With a vibrant and precise structure, it delivers a pure aromatic profile, supported by smooth, well-integrated tannins. |
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The sommelier's advice |
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Aerate before serving between 14 and 16°C. |
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Shoulder of lamb, roast pork, platter of Corsican charcuterie. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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With three stars in the RVF Guide and a reputation that’s hard to rival, Yves Canarelli oversees some of Corsica’s most exceptional terroirs. Since his first vintage in 1997, he’s been a relentless perfectionist, constantly pushing boundaries. Farming nearly 40 hectares biodynamically across Figari and Bonifacio, he focuses on native grape varieties, selecting those that best express the character of the land.
Canarelli’s wines are among the most stunning grand crus of the Mediterranean, offering a unique combination of freshness and a distinct saline edge. These are benchmark Corsican wines that continue to set the standard for the region. |
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The 2022 red Amphora is a vibrant blend of Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu, and Moresconu, vinified in a clay amphora. The wine is fresh and beautifully aromatic, with notes of black fruits, spices, and violet. On the palate, it reveals a tightly woven structure, full of energy and depth, supported by supple tannins and a striking intensity. A powerful yet balanced wine, it’s a testament to the potential of these Corsican varieties. Rated 93/100 by the Selection Committee. |
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Hand harvested from granite plots, vinified in a clay amphora and matured for 3 months in stainless steel vats. No added sulphur, fining or filtration.
Certified organic and biodynamic wine. (not mentioned on the back of the label) |
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AWARDS |
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Estate awarded 3 stars in the Guide Des Meilleurs Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane+Desseauve 2025
Wine rated 93/100 by our Committee! |
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