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The tasting |
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Intense ruby red. |
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Delicately scented with red and black fruits in a fresh, gourmet style. |
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A velvety texture with delicate, coated tannins, an elegant wine with no woody overtones. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Duck tournedos with grapes, veal sweetbreads with black truffles, Maine farm beef rib steak with coarse salt, truffled poularde. |
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From now until 2028. |
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The estate and the wine |
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The Clerget family, rooted in Burgundy since the 13th century, has been carrying on their winemaking legacy with heart and passion. For nearly a decade now, Domaine Yvon Clerget has been under the stewardship of Thibaud, the brilliant son of the family, who is doing exemplary work.
With intelligence and patience, this exceptional winemaker crafts wines from 6 hectares that are full-bodied, expressive, and perfectly aligned with their terroirs: Meursault, Vougeot, Corton, Pommard, and of course, the heart of the estate, Volnay! |
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Crafted from vines nearly 50 years old and vinified without oak influence, the 2022 Burgundy Pinot Noir is pure enjoyment—a true ode to Pinot Noir. This wine is a perfect introduction to the estate’s style, showcasing the winemaker’s skill in creating a smooth, velvety, and fruity wine that’s ideal for enjoying as an aperitif. |
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Hand harvested from 46-year-old vines. Traditional vinification. Aged for 2 months in stainless steel vats. |
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