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The tasting |
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Bright, intense red. |
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Aromas of red fruits and cherries |
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Elegant and generous with rich fruit flavors, this cuvée delivers an intense wine of great volume and vibrant tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Sautéed veal, rump steak heart, shallot bavette, Japanese-style snack tuna. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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Renowned for its prestige and crowned with the highest critical acclaim, Domaine Jacques Prieur stands among the stars of French winemaking. Its success and reputation are inseparable from Nadine Gublin, the esteemed winemaker since 1990, who has crafted a formidable style—precise and uncompromising.
Beloved by many, this estate's wines are quickly snapped up and often sell out rapidly. Fortunately, in 2013, another high-end venture emerged: Labruyère-Prieur, still under the guidance of Nadine Gublin and embracing the same standards of excellence as the historic house. With meticulous execution and perfectly judged aging, nothing is left to chance. To this precision, Nadine Gublin always adds her personal touch. |
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Displaying a vibrant character that's both intense and very delicate, the 2019 Volnay 1er Cru Santenots Red captivates with its fruit flavors, presenting a profile that immediately exudes elegance. This is a broad wine with depth, offering smoky notes, spices, and well-ripened dark fruit flavors. It stands out with its volume, vibrant tannins, and finishes with a hint of menthol. |
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Hand harvested, totally destemmed. Vatting for 20 days in open wooden vats. Aged in oak barrels for 16 months. |
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AWARDS |
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Estate rated 3 stars in Guide Bettane et Desseauve 2025 |
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