Champagne Perrier-Jouët - Champagne - Grand Brut - Jéroboam - Blanc

Wine:

Heir to the world's 1st low-sugar champagne, created by Perrier-Jouët in 1846, the cuvée Grand Brut is a perfect introduction to the House's style, a fresh cuvée accessible to all, whatever the occasion. It's a model of full-bodied champagne, with a comfortable fullness enhanced by refreshing notes of citrus zest. Its fine, delicate bubbles, perfectly balanced aromas of white flowers and yellow fruit, and long, lingering finish make it the ideal aperitif champagne, but it's equally at home with fish or fine cheeses.
Its jeroboam format (the equivalent of four bottles) is a major asset. In the opinion of our experts, it's the best container, still accessible for serving, and above all guarantees balance and great bubble comfort during tasting. It's brilliant!

Vinification:

Harvested by hand. Alcoholic and malolactic fermentation in temperature-controlled stainless-steel vats. Aged a minimum of 3 years in the cellar.
Dosage: 8 to 11 g/l.

Color:

Beautifully intense, brilliant gold with abundant bubbles.

Nose:

Aromas of white flowers haloed by aromas of yellow fruit.

Palate:

Full-bodied and fresh, with fine, delicate bubbles, this cuvée's gourmet length makes it the #1 aperitif champagne.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, fish carpaccio, pan-fried half-cooked half-roasted vegetables, cheeses.

Cellar aging:

From now until 2028.

Famous for its Belle-Époque cuvée, Perrier-Jouët remains an established name in Champagne. A proponent of tasty, unifying wines, Perrier-Jouët relies on a 65-hectare vineyard, which it supplements with carefully selected supplies.

This vineyard is almost entirely located in the Grands Crus region, with a strong emphasis on Chardonnay. And so, since 1811, Perrier-Jouët has perpetuated a floral, complex style that reveals the subtlety of this emblematic grape variety.