Wine:

The Ruinart Rosé Champagne is a charming wine, with a great and delicate flavor of fruit, and a lot of freshness. Roundly aromas of fruit blend in a velvety and finely chiseled palate. It will be perfect paired with a dessert such as a raspberry sabayon, or as an aperitif. And to appreciate all its nuances even longer, in the cellar or in an ice bucket, its second skin case is a must!

Vinification:

Hand harvested, alcoholic fermentation in thermoregulated stainless steel tanks, complete malolactic fermentation. Blend of 30 to 40 vintages and composed of 20 to 30% reserve wine, aged for 2 to 3 years.
Dosage : 8g/l.

Color:

Pomegranate pink with slight coral highlights.

Nose:

Intense aromas of exotic fruits such as pomegranate, lychee and guava. Then, flavors of warm spices such as tonka bean and nutmeg.

Palate:

Simple and complex at the same time, this wine reveals freshness, a delicate roundness and a fine structure. The finish ends with notes of peppermint and pink grapefruit.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, salmon gravlax, red fruit soup, beef tataki, raspberry sabayon.

Cellar aging:

From now until 2025

Ruinart is the oldest Champagne House, founded in Reims in 1729 by Nicolas Ruinart. Famous for its intense champagnes, of great aromatic freshness, largely marked by the imprint of the chardonnay and delicate toasted notes, the House perpetuates its "Ruinart taste" of flexibility and elegance. 

To preserve its authenticity and freshness, the company created this "second skin" case, which now replaces its boxes and crystallizes the company's sustainable commitment. This 99% paper case, which can be recycled and molded to the shape of the bottle, is very light (40 g compared to 355 g for the old case) and reduces the carbon impact by 60%. Another advantage is that it can be stored for several months in the refrigerator, is not affected by humidity and can be kept for up to 3 hours in a bucket filled with ice.