Domaine du Gour de Chaulé - Gigondas - Tradition - Rouge - 2020

Wine:

Precise and well-balanced, with a firm yet not rustic structure, the 2020 red  Tradition Gigondas marries beautifully refined aromas – a mix of red fruits, dried herbs, and spices – in a delicate and digestible style. The measured aging in concrete tanks and oak casks retains the delightful richness of the fruit, highlighted by a radiant Grenache. This approachable Gigondas has great aging potential.

Vinification:

Hand-picked, partially destemmed grapes from 50-year-old vines. Vinification with indigenous yeasts. Vatting period of around 32 days, with temperature control and regular pumping-over.
Aged in concrete vats and old tuns. No fining or filtration. Bottled on the estate.

Certified organic wine.

Color:

Intense, brilliant red.

Nose:

Finishes with delicate aromas of red and black fruits, subtly spiced.

Palate:

Round and full-bodied, this cuvée delivers concentrated, well-structured juice. Its elegant structure reveals silky tannins on a full-bodied, persistent finish.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Beef Strogonoff, lentil cream with pork and smoked bacon, veal medallion with pepper.

Cellar aging:

From now until 2028

Domaine du Gour de Chaulé stands out as a prime example of Gigondas excellence, particularly with the impressive contributions of Paul Fumoso, who recently took the helm. His inaugural efforts in winemaking have been nothing short of brilliant, receiving praise from Olivier Poussier.

The winery's approach, featuring minimal sulfur use, aging in large oak casks and concrete, and whole bunch fermentation, results in wines that radiate finesse and elegance, beautifully highlighting the terroir.

Recognized with a star by the RVF Guide, this estate is currently one of the most remarkable revelations in the wine world.