Château-Figeac - Saint-Emilion Grand Cru - Petit Figeac - Red - 2020

Wine:

The 2020 red Petit-Figeac, the second wine of Château-Figeac, captures the hallmark precision and elegance of the estate in a remarkable vintage. With beautifully ripened aromas and vibrant energy, it unfolds with layers of complexity and a masterful balance that highlights its pedigree. A rare opportunity to experience the brilliance of Figeac at an accessible price—don’t miss it.

Vinification:

Hand harvested, vinified in wood and stainless steel vats, traditionally aged for 12 to 15 months in wood and stainless steel vats.

Color:

Deep, brilliant red.

Nose:

Black fruit aromas underlined by a touch of spice and light woody notes.

Palate:

This cuvée displays exceptional ripeness, with vibrant energy and flawless balance throughout.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Large cuts of beef or lamb, shoulder of lamb confit with wild thyme, hare à la royale, duck in blood, aged farmhouse St Nectaire cheese.

Cellar aging:

From now until 2033, and even longer for enthusiasts.

Château-Figeac, a Premier Grand Cru Classé A from Saint-Émilion, is in a league of its own—both for its unique terroir and unmistakable style. Known for showcasing the nobility of Cabernet at its finest, it’s a benchmark for the region. The French wine guide RVF gave it their highest honor: 4 stars.

The 2020 vintage, with a perfect 100-point score from Parker, solidifies the estate’s reputation as a true icon in Bordeaux.