Mas Amiel - Maury sec - Cobranding MA/VALAP - Red - 2022

Wine:

Selected from 17 parcels of limestone and schist soils, the 2022 Maury Sec Red blends Grenache Noir, Carignan, and Syrah to create an impressively vibrant and fruit-driven wine. Completely unfiltered, it offers a clean and bright expression, shaped by the ripeness of the vintage and the freshness of the terroir, with a balanced profile maintained through concrete tank ageing. This is a fresh and well-balanced wine, full of depth and ideal for those who appreciate vibrant fruit and elegance.

Vinification:

Hand harvested in 20kg boxes, 100% destemmed, vinified in concrete and stainless steel vats. Aged for 10 months in concrete vats.

Color:

Intense red with garnet highlights.

Nose:

A harmonious aromatic palette blending notes of stone fruit with a touch of laurel and black olive.

Palate:

The palate is clean and smooth, fresh and well-balanced, with delicate tannins and a delicious finish.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Sunday roast chicken, artisanal charcuterie, alpine tomme.

Cellar aging:

From now until 2028

Ventealapropriete.com teams up with Mas Amiel for an exceptional cuvée! A Roussillon legend and a biodynamic pioneer with two stars in the RVF Guide, Mas Amiel is a cornerstone of the region's wine heritage. Famous for its natural sweet wines, the estate also excels in producing dry wines with a pure and vibrant style, supported by its treasure trove of old vines.

Talented winemaker Nicolas Raffy champions these schist-laden soils, rich with limestone, black marl, and granite. He meticulously selects steep parcels and perfects the blends and aging processes to elevate the wines to the highest level.

Now a Mediterranean benchmark, the momentum set in motion 25 years ago by Olivier Decelle—also the owner of Château Jean Faure in Saint-Emilion—has crafted a flawless range of generous, pure cuvées, nearly earning them a third RVF star.