Domaine Stéphane Ogier - Côtes du Rhône - Le Temps est Venu - Magnum - Red - 2023

Vinification:

Hand-picked harvest. Whole bunch vinification in temperature-controlled concrete vats, with indigenous yeasts. Aged for 10 months in concrete vats.

Color:

Carmine red, brilliant garnet.

Nose:

Southern Rhône in style, with finesse, freshness, and precision—lifted by notes of peony, wild berries, and subtle, restrained ageing.

Palate:

Silky, tactile, and clearly defined, the wine flows with clarity and energy. The ripe berry flavours are fresh and precise, carried by fine, gentle tannins. It’s a beautifully crafted wine—full of charm, polished in style, and ready to enjoy right now.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Beef carpaccio, Flemish beef stew, chicken fajitas, pork filet mignon.

Cellar aging:

From today until 2029.

All eyes are on Stéphane Ogier, a winemaker who explores the full range of the Rhône Valley’s finest expressions. With outstanding vineyard sites, a precise touch in the cellar, and a deeply passionate approach, he brings out the very soul of the region in his wines.

Each bottle is defined by clarity, energy, and depth—showing ripe, fleshy fruit flavours alongside structure and complexity that place his work among the Rhône’s finest.