Champagne Louis Roederer - Champagne - Vintage 2015 - Brut - White - 2015

Wine:

Driven by the exceptional Pinot Noirs from Verzy and a concentrated continental vintage, the Roederer Vintage 2015 is an intense Champagne with vibrant aromas of spice and juicy, tangy fruits. Its powerful, dynamic, and concentrated profile is beautifully balanced by a perfect thread of freshness that enhances its vinous character. The classic, finely structured body reveals pure fruit flavors, complemented by a subtle hint of toast. The finish is supported by saline notes, offering a wonderfully open, generous, and elegant experience.

Vinification:

Hand harvested exclusively from the ‘La Montagne’ vineyard. 34% of the vinification is carried out in oak barrels.
Malolactic fermentation carried out at 24%.

Proportioning: 8gr/l.

Color:

Yellow with golden highlights and a lively bubble.

Nose:

A beautifully aromatic bouquet, showcasing intense notes of juicy red and yellow fruits, layered with subtle spice and a touch of tangy brightness.

Palate:

Concentrated, vibrant, and powerful, this Champagne is finely structured and firm, with a refreshing brightness that harmonizes perfectly with its vinous character. The finish reveals savory, saline notes that leave a mouthwatering impression.

Temperature:

Drink between 8 and 10°C.

Food and wine pairing:

Ideal as an aperitif, on toast with pan-fried foie gras or white meats.

Cellar aging:

From now until 2029

A benchmark of Champagne excellence, Louis Roederer embodies the height of refinement in Champagne craftsmanship. Still family-owned and managed by a direct descendant of its founders, it is one of the few remaining independent houses.

Louis Roederer has long focused on sustainable viticulture, adopting organic farming and gentle practices early on to preserve vineyard heritage and promote genetic diversity. More than half of its 250 hectares are now certified organic, with additional methods inspired by permaculture.

This uncompromising commitment to quality and flavor through innovative practices is explored in-depth in the latest issue of our Racines magazine, which dedicates a feature to this exceptional Champagne house.