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International

Tenuta San Guido - Bolgheri - Sassicaia - Red - 2021

Characteristics

Country / Region: Italy

Vintage: 2021

Name: Bolgheri DOC

Grape variety: Blend of Cabernet Sauvignon & Cabernet Franc

Alcohol: 14 vol.

Color: Red

Capacity: 75 cl

AWARDS

Robert Parker: 100/100

Wine:

A landmark achievement, the 2021 Red Bolgheri Sassicaia has been awarded 100/100 by Parker, reaffirming its place among the greatest wines in the world. Described as the "quintessence of Sassicaia and the essence of Cabernet," it impresses with its precision, elegance, and impeccable balance. There is no hint of overripeness here—just vibrant freshness, supported by firm yet velvety tannins that frame the wine with finesse and strength. The palate is powerful yet harmonious, with exceptional depth and a finish that lingers endlessly. Layered aromas of herbs, black fruit, spices, cigar box, and rose blend seamlessly, delivering an extraordinary expression of Cabernet. While tempting to enjoy now, this is a wine built to age gracefully for decades.

Vinification:

Hand harvested. Delicate destemming to protect the berries, followed by gentle pressing. Vinification in temperature-controlled stainless-steel vats. Aged in French and American oak barrels for 20 to 25 months.

Color:

Intense, brilliant ruby red.

Nose:

Magnificent aromatic bouquet of red fruits underlined by a spicy background.

Palate:

Smooth and well-rounded, with delicately velvety tannins, this cuvée exudes elegance and subtlety, showcasing a character all its own.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Tournedos Rossini, sautéed beef with black pepper concassee, roasted lamb shoulder with wild thyme.

Cellar aging:

From now until 2050 and beyond for enthusiasts.

A leading figure in the world of "Super Tuscans," Tenuta San Guido is best known for one of its iconic wines, Sassicaia, which has forever left its mark on the history of Italian wine. Alongside Ornellaia, Solaia, and Ca'Marcanda, it reigns at the top of the global wine hierarchy.

A passionate lover of Bordeaux, owner Nicolo Incisa della Rocchetta achieved the unthinkable in the early 1970s: he proved to the world that he could rival the greatest Médocs. The first commercial vintage, 1968, launched a series of magnificent wines, led by Cabernet Sauvignon and Cabernet Franc, breaking with the traditions of the time—and so, the legend was born!