“A cuvée you won’t find anywhere else — and at an exceptional price.”
The Selection Committee
Condrieu
Domaine Graeme et Julie Bott
White 2018
Our committee's review
Graeme and Julie Bott’s estate has quickly become one of the most exciting success stories in recent years. If there’s one name to watch in the Northern Rhône Valley, this is it.
After starting their journey alongside the renowned Stéphane Ogier, the pair took a bold leap in 2016, launching their own production from scratch — a near-impossible feat in Côte-Rôtie.
And yet, they’ve done it. Now among the region’s rising stars, they've earned a well-deserved star in the 2025 Guide Vert — France’s leading wine publication — and continue to craft wines that are generous, richly textured, and beautifully shaped by thoughtful aging.
Experience the full expression of their talent with this ready-to-drink Condrieu — a rare find from this vintage, offered at an exceptional price!
True to its Viognier roots, the 2018 Condrieu White delivers elegant aromas of apricot, bergamot, and fully ripe peach. On the palate, it’s both refined and expressive, with generous texture, vibrant freshness, and a long, mouthwatering finish. Sourced entirely from the commune of Condrieu, this is a wine made for the table — a perfect match for roast poultry or a creamy veal blanquette.
A ready-to-drink Condrieu you won’t find anywhere else, crafted by the rising star shaking up the Northern Rhône Valley — and now awarded a star in this year’s Guide Vert by RVF, France’s leading wine publication.
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Wines tasted and selected by our sommeliers
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