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Beaujolais

Domaine Paul Janin et Fils - Moulin-à-Vent - Rouge - 2022

Characteristics

Country / Region: Beaujolais

Vintage: 2022

Name: AOP Moulin-à-Vent

Grape variety: 100% Gamay noir à jus blanc

Alcohol: 13.5 vol.

Color: Red

Capacity: 75 cl

AWARDS

Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024
Wine rated 95-97/100 by our Committee!

Wine:

You won't find this wine anywhere else – it's unique to us! This blend hails from the prestigious Moulin à Vent terroirs of the Janin estate, meticulously crafted by winemaker Eric Janin in collaboration with our very own sommelier, Christian.

After three dedicated attempts, the exclusive 2022 Ventealapropriete Moulin-à-Vent was born! For us, it encapsulates the essence of the appellation: an aromatic infusion of licorice mingled with the scents of ripe black cherries, sophisticated elegance, a full-bodied mid-palate that underscores the depth and freshness of the 2022 vintage. There's an invigorating energy that sparks your palate, that renowned salinity echoing the minerality drawn from the old vineyards that birthed this wine. The ratings are high, and rightfully so, with a unanimous score of 95-97/100!

Vinification:

Hand-harvested, low yields: 20hl/ha, whole grapes vinified for 80% of the crop.
A wine from the estate's three flagship terroirs: Les Greneriers - Les Pérelles - Les Brusselions, on highly weathered granite soils, foothills and ancient alluvium.
Aged in vats only.

Color:

Dark, brilliant red with violet highlights.

Nose:

Beautifully fruity, with notes of black cherry underlined by licorice.

Palate:

Gourmet and fragrant, let yourself be charmed by this full-bodied wine, with its gentle minerality and great freshness.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

A symphony of artisanal charcuterie, terrines, sausages and pâtés de campagne, beef pot au feu, leg of lamb, mushroom entrecôte - a whole meal in a nutshell.

Cellar aging:

From now until 2028, and beyond for enthusiasts.

Recognized as the Gamay Maestro and crowned Winemaker of the Year in the 2024 by La Revue du Vin de France Guide, Eric Janin, alongside his daughter, showcases the pinnacle of excellence their estate has reached over the years. Established in 1983, their vineyard has set the gold standard for the entire appellation. Janin's work can be best described as a blend of understated elegance, humility, and sheer talent. His wines are a true reflection of their rich terroir, boasting lush textures and an unmatched depth of fruit.