Château Laroque - Saint-Emilion Grand Cru - Rouge - 2009

Wine:

The 2009 Red Château Laroque Saint-Emilion Grand Cru is a perfect Bordeaux ready to be enjoyed today. Showcasing positive development and still-fresh fruit, it stands out with aromas of macerated fruits, balsamic notes, and a notable presence of oak, featuring precious wood and a hint of cinnamon. The texture is smooth and polished, substantial in size, maintaining a refreshing style. A beautiful Bordeaux to pair with a truffled poularde or roasted poultry with chestnuts. Rated 92/100 by the Selection Committee.

Vinification:

Harvested by hand. Vinification in temperature-controlled cement vats. Aged 50% in new barrels and 50% in barrels that have contained one wine.

Color:

Dark garnet-red, slightly shaded.

Nose:

Full, powerful aromatic arc with scents of macerated fruit, a hint of balsamic and subtle oak.

Palate:

A delicate, full-bodied attack on the palate, with a clean, silky tannic structure underscored by pleasant freshness.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Beef Bourguignon with baby vegetables, duck and roasted chestnuts, eggs meurettes.

Cellar aging:

From now until 2025

Classified as a Grand Cru Classé of Saint-Emilion and splendidly situated on the limestone plateau of the appellation, Château Laroque's esteemed position is a testament to its exceptional terroir and unwavering commitment to quality.

Although it stands as one of the oldest vineyards in the appellation, a recent transformative evolution has thrust it into the spotlight as one of the most coveted labels in its field.