Burgundy
Chandon de Briailles - Pernand-Vergelesses 1er Cru - Île des Vergelesses - Red - 2020
Characteristics
Country / Region: Burgundy
Vintage: 2020
Name: AOP Pernand-Vergelesses 1er cru
Grape variety: 100% Pinot Noir
Alcohol: 13 vol.
Color: Red
Capacity: 75 cl
AWARDS
3-star rating in the Guide des Meilleurs Vins de France 2024 (RVF)
Domaine rated 4 stars in Guide Bettane + Desseauve 2024
Guide RVF 2023: 95/100
Guide B+D 2023: 94/100
Robert Parker: 92-94/100
Wine:
The 2020 Red Pernand-Vergelesses 1er Cru Ile des Vergelesses showcases the depth and structure of a true age-worthy wine. Still in its youth, it offers ripe red fruit aromas alongside hints of blood orange, with an intensely graceful and juicy texture. The tightly knit core and refined tannins give this wine remarkable density and the potential for extended aging. Crafted for lovers of bold and full-bodied reds, it promises both power and elegance as it matures. Rated 95/100 by RVF.Vinification:
Harvested by hand. Whole-harvest, sulfite-free fermentation in concrete and wooden truncated-cone tanks for 15 days to 3 weeks. Aged on lees for 15 to 18 months in 228-liter oak barrels. Bottled on the estate.Parcels of 2.8816 ha. Average age of vines: 60 years. Soil type: clay-limestone. Soil worked entirely by horse.
Certified organic and biodynamic wine.
Color:
Bright, intense red.Nose:
Blood orange and red fruit aromas.Palate:
Graceful and full-bodied, with dense, ripe fruit, this cuvée has depth of flesh, a tight structure and a foundation typical of great wines for laying down.
Temperature:
Serve between 14 and 16°C in a large glass.Food and wine pairing:
Filet of beef Rossini, duck breast with cherries, coq au vin rouge, spit-roasted free-range poultry.Cellar aging:
From now until 2035 and beyond for enthusiasts.
At the pinnacle of the Côte de Beaune, with 3 stars in the RVF Guide, Chandon de Briailles is a historic estate that wields the art of synthesis with rare talent, in the service of a frankness of taste and authenticity that never goes astray.
A long-standing advocate of whole harvesting, which gives the wines a certain firmness that time converts magnificently, the estate has not hesitated to convert its entire 14 hectares to biodynamic viticulture and to introduce horse-drawn work.
Confident in its subject, this estate reveals the highest expression of great Burgundy wines, capable of ageing for many years.