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Burgundy

Domaine Jacques Prieur - Meursault - Clos de Mazeray - Blanc - 2020

Characteristics

Country / Region: Burgundy

Vintage: 2020

Name: AOP Meursault

Grape variety: 100% Chardonnay

Alcohol: 14 vol.

Color: White

Capacity: 75 cl

AWARDS

Estate rated 5 stars in the Guide Bettane et Desseauve 2023
Wine rated 92-93/100 by our Committee !

Wine:

Made from 2.75 hectares of Chardonnay, the 2020 white Meursault Clos de Mazeray is a Prieur family monopole aged in barrels, foudres, and some concrete balls. It is a brilliant white wine with a touch of gunflint, toasted hazelnut, and acacia honey that slides into a beautiful tension. Both delicate and consistent, with fine mineral bitters on the finish, it offers immediate pleasure without any simplism. Superb! Rated 92-93/100 by the Committee.

Vinification:

Hand harvested, vinification in whole grapes, in oak barrels, malolactic fermentation carried out.
Aged in oak barrels for 18 months.

Color:

Bright yellow gold.

Nose:

Floral notes underlined by scents of acacia honey and roasted hazelnuts and a touch of gunflint.

Palate:

Fresh and tense, this wine has a tasty palate with delicate mineral bitters, and is both delicate and consistent.

Temperature:

Decant before serving between 10 and 12°C.

Food and wine pairing:

Breton lobster casserole, fillet of Saint-Pierre with chanterelle mushrooms in sorrel sauce, Bresse poultry in cream sauce.

Cellar aging:

From now until 2030.

A prestigious signature crowned with top ratings from critics, Domaine Jacques Prieur shines at the pinnacle of French viticulture. It is the only estate to own a third of the Grands Crus of the Côte d’Or.

Its success and reputation are also closely tied to Nadine Gublin, the head winemaker since 1990, who has crafted a style that is both strikingly precise and uncompromising.

Under the leadership of the Labruyère family, this historic estate in the heart of the Côte de Beaune is likely experiencing its finest era. Renowned for its diverse terroirs and the quality of its wines, the estate is not just a reliable choice—it is an essential one. Since 1997, the 30 hectares of vineyards have been farmed organically (currently undergoing certification), producing exceptional grapes that are masterfully vinified. Every detail is meticulously executed, from perfectly measured aging to the personal touch of Nadine Gublin, ensuring nothing is left to chance.