Domaine Jacques Prieur - Volnay 1er cru - Santenots - Red - 2017

Wine:

From 25-year-old vines within the Clos des Santenots monopole, the 2017 Volnay Premier Cru Santenots Red is crafted from fully destemmed grapes and aged in 25% new oak. This micro-selection from just 59 ares within the Clos delivers a captivating wine, both floral and aromatic, with a supple, satin-like structure and vibrant energy. On the palate, it reveals delicate spices and notes of cherries in syrup, offering the elegance and balance of a refined Pinot Noir. This vintage is perfectly ready to enjoy now but will continue to evolve beautifully over the next 5 to 10 years, or longer for enthusiasts. Ideal with veal and sage. Rated 95/100 by the Selection Committee.

Vinification:

Hand harvested, total destemming, vatting for 20 days in open wooden vats.
Daily punching of the cap, malolactic fermentation carried out in full.
Aged for 17 months in oak barrels.

Color:

Ruby red of beautiful intensity.

Nose:

Both very floral and fragrant, with bewitching notes.

Palate:

Floral and aromatic, this cuvée reveals flavours of ripe stone fruit, delivering vibrant energy on the palate. Generous and silky, it is complemented by delicate spices and a beautifully structured texture.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Bresse capon, roasted quail, fillet of beef with wine sauce, farmhouse veal chop with mushrooms.

Cellar aging:

From now until 2030, and even more for enthusiasts.

Domaine Jacques Prieur is one of Burgundy’s most prestigious estates, recognized as the only domaine to own a third of the Grands Crus in the Côte d’Or.

At the heart of its success is Nadine Gublin, head winemaker since 1990, whose precise and uncompromising approach has defined the estate’s signature style. Under the ownership of the Labruyère family, the domaine has reached new heights, producing wines that are benchmarks of quality and terroir expression.

Farming organically since 1997 (now certified), the estate’s 30 hectares yield exceptional grapes, crafted into wines with meticulous care. From thoughtful use of oak to refined winemaking techniques, every step is executed to perfection, with Gublin’s expertise adding a unique touch. Domaine Jacques Prieur is more than a reliable choice—it’s a cornerstone of Burgundy’s winemaking heritage.