Philippe Pacalet - Gevrey-Chambertin - Red - 2020

Wine:

Grown in a unique microclimate that combines sunshine with refreshing coolness, and sourced from 50-year-old vines, the Gevrey-Chambertin 2020 is a standout expression of its appellation. Crafted with whole-cluster fermentation, aging on fine lees without sulfur or racking, it showcases remarkable clarity and precision. The result is a wine of striking purity, with a rich and structured texture, complemented by a refined aromatic profile and impressive depth. This cuvée epitomizes Philippe Pacalet’s artistry, offering a palate that is both generous, intricate, and delicately balanced. Rated 93/100 by RVF.

Vinification:

Hand-harvested, vinified in whole bunches for 3 weeks without added sulfites, with twice-daily punching of the cap, alcoholic fermentation with indigenous yeasts without artificial temperature control, malolactic fermentation and ageing on lees in rooms without racking, with stirring without added sulfites, for 13 months and then 3 months in tuns.

Color:

Bright ruby red.

Nose:

Pure red and black fruit aromas.

Palate:

Both generous and intricate, this cuvée reveals a wine of remarkable purity, with a refined aromatic profile and impressive depth.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Duck breast, venison fillet with pepper sauce, mature cheese.

Cellar aging:

From now until 2033, and even longer for enthusiasts.

Philippe Pacalet is a rare gem in Burgundy, crafting wines that few have the privilege to experience. An ultra-sensitive winemaker, he translates the essence of Burgundy with precision and elegance, employing natural vinification methods with whole-cluster fermentation, no added sulfur, and extended aging.

Following in the footsteps of his mentors Marcel Lapierre and Jules Chauvet, Pacalet creates biodynamic wines that blend mastery and artistry, offering a pure reflection of Burgundy's finest terroirs—terroirs he has been exploring for over two decades.

Awarded 2 stars in the RVF Guide, his wines, known for their unparalleled finesse and precision, are among the most coveted across their appellations.