Philippe Pacalet - Nuits-Saint-Georges 1er cru - Aux Argillas - Rouge - 2021

Wine:

The 2021 red Nuits-Saint-Georges 1er Cru Aux Argillas, crafted from 60-year-old vines rooted in a limestone base, is nurtured with care and a subtle touch of oak, capturing the elegance of its distinguished terroir. Defined by precision, depth, and a saline character, it unfolds intense black fruit notes, complemented by exotic wood, rose, wildflowers, and a hint of spice. Its tannic structure is rich yet balanced, offering a savory and refined taste. This wine is a promise of greatness, warranting patience for its full expression to unfold.

Vinification:

Hand-harvested, vinified as whole grapes, with twice-daily punching down for 3 weeks.
Alcoholic fermentation with indigenous yeasts, malolactic fermentation in rooms.
Aged on lees,without racking, with SO2-free riddling for 16 months.

Color:

Bright, intense red.

Nose:

A bouquet of rose and wild flowers, underlined by black fruit aromas and a touch of exotic wood.

Palate:

Precise and deep with a tannic structure, this cuvée offers a juice of great finesse, sapid and refined!

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Veal sweetbreads, roast poularde, 7-hour lamb shoulder.

Cellar aging:

From now until 2033, and even longer for enthusiasts.

This winery is a rare gem, accessible to very few. Philippe Pacalet is an ultra-sensitive artisan who captures the essence of Burgundy with precision and elegance, employing the most natural winemaking processes possible, including whole cluster fermentation, no sulfur additions, and extended aging.

Following in the footsteps of his mentors, Marcel Lapierre and Jules Chauvet, he produces organically farmed wines that masterfully blend artistry with a perfect reflection of the esteemed Burgundian terroirs he has explored for over two decades.

Awarded 2 stars by the Guide RVF, his exquisite wines, unparalleled in their softness and precision, are among the most sought-after from their appellations.