Fumey-Chatelain - Arbois - Ploussard Brouille-Ménage - Rouge - 2022

Wine:

With immediate fruit pleasure, supported by a vintage of great maturity, the 2022 red Arbois Ploussard Brouille-Ménage maintains an excellent freshness. Its delightful flavors, carefully aged in large barrels and tanks, make it a versatile choice, perfect for pairing with poultry or charcuterie.

Vinification:

Hand harvested in the morning. 40% whole grapes. Spontaneous fermentation in vats using indigenous yeasts, 20-day sulfur-free maceration. Aged for 10 months in foudres and barrels. Production of 9,999 bottles.

Localities: En Fertans, La Vasée, Pré-Levrons (Montigny), Courçon, La Besivette (Arbois). Jura marl soils. Vines planted between 1952 and 1970, organically grown and undergoing certification since 2020.

Temperature:

Serve between 14 and 16°C in a large glass.

Food and wine pairing:

Aperitif, artisanal cured meats, pork filet mignon with green pepper, roast farmhouse guinea fowl, barbecued chicken brochettes.

Cellar aging:

From now until 2030, and beyond for enthusiasts.

The Fumey-Chatelain estate, an artisanal estate in Montigny-lès-Arsures near Arbois, has become a favorite among Jura wine enthusiasts. Known for its exciting cuvées that naturally and elegantly express the Arbois identity, this estate is a must-visit for wine lovers.

Now managed by Marin Fumey, the son, and practicing organic viticulture, the vineyard is making remarkable strides. This year, it made a notable entry in the RVF Guide, recognized for its wines that exude clarity and cheerfulness, crafted from ripe, noble grapes.